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Category : Baked Goods Recipes
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Dear Abby's Kentucky Pecan Pie Recipe

1 c White corn syrup

1 c Dark brown sugar; pack

1/3 ts Salt

1/3 c Butter; melt

1 ts Vanilla

3 Eggs; slightly beaten

1 Heaping cup whole pecans

Unbaked 9" pie crust "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was so easy to make, that I wrote and asked permission to share the recipe with my readers. He cooperated, and I published it. Notes came by the thousands saying, "That was the best pecan pie my family has ever tasted." So here it is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream. but nothing tops this! -----

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Recipe of the Day:

(Wed February 20th, 2019)

Banana Nut Bread(Quaker)

1 1/2 c Sifted all-purpose flour

2 ts Baking powder

1/2 ts Soda

1 t Salt

1/2 c Sugar

3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/3 c Vegetable oil

2 Eggs -- beaten

1/3 c Buttermilk

2/3 c Mashed bananas

1/2 c Chopped nutmeats

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias