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Category : Candies Recipes
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Double Chocolate Fudge Recipe

1 cn (14 oz.) sweetened condensed

-milk 2 c (12 oz.) semisweet chocolate

-chips 1 oz Unsweetened chocolate

1 ts Vanilla

1 1/2 c Chopped nuts

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate

chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanilla and nuts. Spread mixture evenly in pan.

Refrigerate until firm. Cut into 1-inch squares. From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett

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Recipe of the Day:

(Wed March 20th, 2019)

Marinated Mushrooms #2

1 lb Fresh mushrooms

1/4 c Soy sauce

1/2 c Red wine vinegar

6 tb Sherry

4 tb Sugar

1 c Finely minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.