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Category : Cheese Recipes
Ratings : 0
Comment(s) : 0

Fig Muffins Recipe

1/4 c Butter -- softened

1/2 c Sugar

3 Eggs

2 c Fig preserves-mashed

-w/syrup 1 c Rolled oats, old fashioned

1 1/2 c All-purpose flour

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

-------------------------------ORANGE SPREAD------------------------------- 3 oz Pkg cream cheese, softened

1/4 c Confectioner's sugar

-sifted 2 tb Orange juice,

-frozen concentrate Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients. Bake in buttered muffin cups in preheated 375F oven for 15 - 20 minutes. Serve warm with Orange Spread. For Orange Spread, cream the cheese until light and fluffy. Beat in confectioner's sugar and orange juice concentrate. Frost muffins. Serve at room temperature but keep refrigerated otherwise.



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Recipe of the Day:


(Fri April 19th, 2019)

French Dip

Ingredients
3poundchuck roast, trimmed
2cupwater
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
3-4eachpeppercorns
8eachfrench rolls, split

Directions:

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.


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