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Category : Beef Recipes
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Comment(s) : 0

Hamburg Soup Recipe

1 lb Ground beef

1 1/2 c Onions, diced

1 1/2 c Potato, diced

1 c Carrot, diced

1/2 c Celery, diced

1 ea Bay leaf

1 c Tomato

4 t Salt

6 ea Bouillon cubes

1 c Cabbage, cut

1 1/2 qt Water

1/4 c Rice

1 ea Basil leaf

1/8 t Pepper

Brown meat and onions in pan, stirring with fork to break up meat. Add all vegetables except finely cut cabbage. Add seasonings and meat to water in large pot. Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45 minutes. Add cabbage, simmer another 45 minutes. Stir frequently. Serve with grated cheese. Tastes even better the next day.



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Recipe of the Day:


(Fri April 19th, 2019)

French Dip

Ingredients
3poundchuck roast, trimmed
2cupwater
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
3-4eachpeppercorns
8eachfrench rolls, split

Directions:

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.


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