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Category : Salad Recipes
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Hot Cabbage Slaw Recipe

2 T Butter

1/2 c Onion, chopped

1 t Caraway seed

1/3 c Water

1/4 c White wine vinegar

3/4 t Salt

1/4 t Tabasco

8 c Cabbage, shredded

-(about 1/2 cabbage) Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender. Add water, vinegar, salt and hot sauce, and mix well. Then add the cabbage and mix well again. Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender. NOTES: * A spicy warm slaw, this came originally from our local newspaper. We enjoy it a lot. Yield: serves 4-6. : Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: approximate measurement OK. : John Wilcox : AT&T Corporate Education Center, Lisle, Illinois, USA : ihnp4!ltuxa!jhw : Copyright (C) 1986 USENET Community Trust

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Recipe of the Day:

(Wed February 20th, 2019)

Banana Nut Bread(Quaker)

1 1/2 c Sifted all-purpose flour

2 ts Baking powder

1/2 ts Soda

1 t Salt

1/2 c Sugar

3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/3 c Vegetable oil

2 Eggs -- beaten

1/3 c Buttermilk

2/3 c Mashed bananas

1/2 c Chopped nutmeats

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias