This is an example of a HTML caption with a link.



facebook twitter linkedin tumblr google

Search Recipes


Most Popular Recipes


Category : Salad Recipes
Ratings : 0
Comment(s) : 0

Hot Cabbage Slaw Recipe

2 T Butter

1/2 c Onion, chopped

1 t Caraway seed

1/3 c Water

1/4 c White wine vinegar

3/4 t Salt

1/4 t Tabasco

8 c Cabbage, shredded

-(about 1/2 cabbage) Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender. Add water, vinegar, salt and hot sauce, and mix well. Then add the cabbage and mix well again. Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender. NOTES: * A spicy warm slaw, this came originally from our local newspaper. We enjoy it a lot. Yield: serves 4-6. : Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: approximate measurement OK. : John Wilcox : AT&T Corporate Education Center, Lisle, Illinois, USA : ihnp4!ltuxa!jhw : Copyright (C) 1986 USENET Community Trust



Rate this recipe :

1   2   3  4   5  







Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):




Comments







Recipe of the Day:


(Fri April 19th, 2019)

French Dip

Ingredients
3poundchuck roast, trimmed
2cupwater
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
3-4eachpeppercorns
8eachfrench rolls, split

Directions:

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.


Ad2