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Category : Main Dish Recipes
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Kema Recipe

1 c TVP granules or flakes

7/8 c Boiling water

1 tb Olive oil

1 lg Yellow onion, minced

1 lg Garlic clove, minced

1 sl Ginger, 1 inch; minced

3 tb Tomato paste

1 c Stewed tomatoes

2 ts Curry powder

1 ts Salt

1/8 ts Cayenne

1 c Green peas

1 c Mushrooms, sliced

Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for 5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt & cayenne. Simmer a few minutes. Add peas & mushrooms. Bring to a boil, cover & simmer over low heat for 5 minutes. VT February 1992 Posted by Mark Satterly

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Recipe of the Day:

(Wed March 20th, 2019)

Marinated Mushrooms #2

1 lb Fresh mushrooms

1/4 c Soy sauce

1/2 c Red wine vinegar

6 tb Sherry

4 tb Sugar

1 c Finely minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.