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Category : Lamb Recipes
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Lamb& Tomato Casserole Recipe

2 pounds shoulder lamb

2 ounces butter

1 ounce plain flour

1 teaspoon marjoram

1 can tomatoes -- (8 ounces)

1 large onion

2 tablespoons oil

1/4 pint beef stock

salt and pepper

Instructions: ------------- Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned. Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juice. Bring to the boil, stirring well. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW for 6-7 hours. From: Maggie [email protected] ADDRESS?ttp://www.vuw.ac.nz/who/Amy.Gale/home.html"



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Recipe of the Day:


(Wed March 20th, 2019)

Marinated Mushrooms #2

1 lb Fresh mushrooms

1/4 c Soy sauce

1/2 c Red wine vinegar

6 tb Sherry

4 tb Sugar

1 c Finely minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.


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