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Category : Cheese Recipes
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Mackinac Island Omelet Recipe

4 Eggs, separated

6 oz Process cheese spread

2 tb Milk

Dash of salt 2 tb Butter

1/2 c Strawberry Preserves

2 tb Sliced almonds,toasted

Beat egg whites until stiff but not dry.Beat combined yolks,milk and salt until thick and lemon colored.Fold into egg whites.Melt butter in 10" ovenproof skillet over medium-high heat.Add egg mixture cook 3 minutes or until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or until knife inserted near center comes out clean. Remove from oven.Make a deep crease across center of top.Place cheese spread on half of omelet;continue baking until process cheese spread begins to melt.Slip spatula underneath,tip skillet to loosen and gently fold in half.Combine preserves and almonds;heat thorough- ly, stirring occasionally.Serve over omelet.Makes 4 servings.



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Recipe of the Day:


(Fri April 19th, 2019)

French Dip

Ingredients
3poundchuck roast, trimmed
2cupwater
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
3-4eachpeppercorns
8eachfrench rolls, split

Directions:

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.


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