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Category : Beans and Grains Recipes
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Pasta O'Doole Recipe

1 pk Small seashells or macaroni

1 cn Great northern beans (no

Other beans taste as good as These) 16 oz Tomato sauce (use the plain

Variety not the spaghetti Sauce) Mix beans (with the liquid) with the tomato sauce and heat. Prepare pasta and toss with sauce. Add tons of black pepper and eat. I used a jumbo can of diced tomatoes and pureed them instead since I was out of the plain tomato sauce. Guess what I ate for lunch today?? This. Source: This is an old family treat that my Mom used to make when Dad was out of town since he hates beans. Posted by "Berger, Jennifer N." . to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected] 1.80?

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Recipe of the Day:

(Wed March 20th, 2019)

Marinated Mushrooms #2

1 lb Fresh mushrooms

1/4 c Soy sauce

1/2 c Red wine vinegar

6 tb Sherry

4 tb Sugar

1 c Finely minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.