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Category : Mexican Recipes
Ratings : 0
Comment(s) : 1

Poormans Shake N Bake Recipe

4 c Flour

2 ts Cayenne pepper

1 c Bran flake cereal, crushed

2 tb Parsley flakes

2 ts Garlic powder

1 tb Onion powder

2 ts Chili powder

2 tb Taco seasoning

1 ts Season pepper

1 ts Curry (or more)

1 ts Sweet basil

1 ts Oregano

Mix all together and use for coating any and all types of meat. I use a large size ZipLoc and just keep it in the freezer. You can add more of the cayenne and chili powder if you so desire. I usually just throw in what I have at the time I make it so it is never the same twice. It is a great all round coating.

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Recipe of the Day:

(Fri April 19th, 2019)

French Dip

3poundchuck roast, trimmed
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
8eachfrench rolls, split


Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.